Boil potatoes.
Now peel and grate them in the mixing bowl.
Then add cornflour, maida, salt , black pepper , tandoori masala , milk , cheese and beaten eggs.
Mix it very well so that they are combined to each other.
Now fill this mixture in the piping bag.
Heat the oil in the kadai.
Now with the help of piping bag , pour it in the round shape.
Flip it when gets brown .
When gets crispy from both the sides, remove it from the oil on the absorbent paper.
Now serve this Potato Jalebi with curd dip , sauce or chutney of your choice.
